COOKING FOR KIDS

CRISPY EASTER CAKES

Makes:12
Preparation time:10 minutes

Ingredients

55 g butter
4 tbsp golden syrup
100 g milk chocolate, broken into pieces
70 g cornflakes
36 mini eggs

Method
Put the butter, syrup and chocolate in a mixing bowl. Place the bowl over a large saucepan of simmering water (get an adult to supervise this). Allow the butter, syrup and chocolate to melt, stirring to mix well. Remove the bowl from the heat, take the bowl out of the saucepan. Add the cornflakes to the mixture, stir well using a wooden spoon. Place the paper cases in a bun tin. Carefully spoon the mixture into the cases and top with a few mini eggs. Leave the crispy cakes to set in the fridge for 1 hour. Store in an air tight container.

COOKING FOR KIDS

http://egghunters.blogspot.com/2007/04/cooking-for-kids.html